28 Warrender Park Road

Edinburgh, EH9 1JG

66.98 sq m

Hot Food Takeaway Premises

Summary

Unique opportunity to occupy rarely available hot food takeway premises
Situated in Ediburgh's desirable, estbalished and affluent Marchmont district
Premises in move-in condition and benefits from full stainless steel commercial extraction
Excellent residential catchment area with high levels of passing pedestrial footfall and vehicular trade
NIA of 66.98 SQ M (720 SQ FT)
Rental offers over £16,800 per annum (exc. of VAT)

Accommodation

The property has been measured in accordance with RICS Code of Measuring Practice - 6th Edition on a Net Internal Area basis and is as follows:

Floor/Unit	Description	Size	sq ft	sq m
Ground	Sales, serving, kitchen	36.95 sq m	397.73	36.95
Basement	Storage, food-prep, W/C	30.03 sq m	323.24	30.03
Total			720.97	66.98

Location

Marchmont is a highly established district located to the south
of Edinburgh’s City Centre, in close proximity to the famous
Meadows as well as nearby suburbs of Bruntsfield, Morningside
and The Grange.

The subjects themselves are located on the southside of
Warrender Park Road, at the junction where Warrender Park meets
Roseneath Street, Roseneath Place and Marchmont Crescent.

Get directions from Google Maps

Mainline Stations

Edinburgh

20 mins
Haymarket

22 mins
Slateford

41 mins
Kingsknowe

60 mins

Underground Station

Chesham

6001 mins
Amersham

6042 mins
Chalfont and Latimer

6062 mins
Chorleywood

6091 mins

Further Information

Rent £16,800 per annum We are seeking offers over £16,800 per annum (exc. of VAT) on a new Full Repairing and Insuring lease, for a period to be agreed.

Rates Payable The premises has a rateable value of £11,800. This means that some occupiers may benefit from 100% business rates relief in line with the Scottish Small Business Bonus Scheme.

Description

The subjects comprise a hot food takeaway premises situated
over the ground and basement floors of a traditional 4 storey
stone built building, surmounted by what we assume to be a pitched and slated roof.

Internally, the subjects are laid out to a provide open plan sales/
serving space to the front with room for seating/covers if required, with a commercial kitchen with stainless steel extraction system located to the rear.

A set of stairs within the middle of the premises leads to the basement level, where excellent storage, food-prep space and a W/C compartment is found.